CHEESE — Continued
Parmesan and Celery 109
Seafoam 110
French Cheese 110
Morocco 110
Club House 111
Cottage 111
Cottage No. 2 112
Gruyere 112
Cottage and Olive 112
Bohemian 113
Dutch 113
Waukesha Cheese 113
Imperial Cheese 114
Swiss Cheese 114
Swiss Cheese No. 2 .... 114
Green Cheese 115
Swiss and Nut 115
Cream Cheese and Olive 115
Cream Cheese and Olive No. 2 116
Dairy 116
Cream Cheese and Pimolas 116
Cream Cheese and Pineapple 117
Cream Cheese and Walnut 117
Cream Cheese and Nut 117
Cream Cheese and Beet 118
Cream Cheese and Cucumber 118
Cream Cheese and Guava
Jelly 118
Cream Cheese and Green
Pepper 119
Cream Cheese and Parsley 119
Cream Cheese and Lettuce 119
Cream Cheese and Bar-le-Due Currant 120
Toasted Wafers with Cream Cheese 120
Russian 121
Oriental 121
Dainty Cheese 121
Macaroon 122
Fairmont 122
Italian 123
Buffet 123
Bummers Custard Sandwich 123
NUT
English Walnut 127
English Walnut No. 2. 127
English Walnut No. 3. 127
English Walnut and Fig 128
English Walnut and Ginger 128
English Walnut and Raisin 129
English Walnut and Date 129
Salted English Walnut 129
Black Walnut 130
