MENUS. 483
��MONDAY.
BREAKFAST. DINNER.
Baked Apples SIS. Hominy 274. Split Pea Soup 3S
Fried Ham and Eggs ISO. Crisp Potatoes 195. Braised Veal 132
Plain Muffins 258. Brown Bread 244.
_ .,. Steamed Potatoes 194.
Coffee 458. . .
Cabbage with Cream 200.
Stewed Beets 210.
LUNCHEON. Mixed Pickles 187.
Cold Roast Beef 109. Fish Fritters 65. Superior Bread Pudding 389.
Baked Potatoes 197. Plain Sauce 420.
Indian Loaf Cake 248. Plum Preserves 425. Orange Tarts 340. Fruit.
Chocolate 461. Coffee 458.
TUESDAY.
BREAKFAST. DINNER.
Bananas. Fried Mush 273. Conomm6 Soup 33.
Fried Veal Chops 128. Hasty Cooked Potatoes 19S. Roast Chicken 86
Egg Biscuit 252. Wheat Bread 240. Ma , hed Potatoes 192 .
Stewed Carrot. 213. Tomato Toast 278.
LUNCHEON. Spiced Currants 189.
Oyster Stew 72. Almond Pudding 390.
Spiwed Beef Relish 119. Hominy Croquettes 274. Lemon Trifle 356.
Rusk* 256. Canned Peaches 439. Angel Cake 302. Fruit.
Tea 460. Coffee 458.
WEDNESDAY.
BREAKFAST. DINNER.
Lemou Marmalade 435. Cracked Wheat 275. Vegetable Soup 42.
Country Sausages 153. Potato Puffs 193. Baked Calf's Head 132.
Bread Griddle-cakts- 264. Boiled Potatoes 192 .
Cream Toast 277. Coffee 458. Stewed Onions 199
Macaroni and Tomato Sauce 218. Cold Slaw 173.
LUNCHEON. Apple Custard Pie 326.
Chicken Patties 88. Baked Omelet 234. Wine Jelly 373.
Potato Croquettes 196. Cocoanut Cookies 316.
East India Pickle 187. Beaten Biscuit 254. Cheese.
Apple Pudding 403. Tea 460. Coffee 458.
THURSDAY.
BREAKFAST. DINNER.
Stewed Prunes. Steamed Oatmeal 276. Oyster SOUD 46
Pork Cutlets 147. Baked Potatoes 197. S !o H T? f 11-7
Scrambled Eggs 927. Corn Meal Fritters 266. p . _
Wheat Bread 240. Coffee 458. PoUt Cro ^ uettes 196 '
Spinach with Eggs 212.
Scalloped Tomatoes 204.
LUNCHEON. Olives.
Fricasseed Tripe 126. Plain Charlotte Russe 362.
Hashed Beef on Toast 280. Chicken Salad 171. Jam Tarts 343,
Cream Toast 277. Crullers 318, Fruit.
Grape Jelly 433. Chocolate 461, Coffee 458
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