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484 MENUS.

��FRIDAY.

BREAKFAST. DINNER.

Peach Jelly 434. Boiled Rice 275. Tomato Soup No. 2 38.

Fried Pan Fish 51. Veal Hash on Toast 280. Boiled White Fish 59,

Saratoga Chips 193. Feather Griddle-cakes 262. Maitre d'Hotel Sauce 160.

Coffee 4S8. Potato Snow 194. Fried Parsnips 203.

Boiled Cabbage 200, and Ham 151.

T TTiu/-T?r\xT Cucumber Pickle 180.

LUNCHEON. Cracker Pudding 393, Fruit Sauce 421.

Cold Spiced Beef 112. Stewed Codfish 64. Lemon Jelly 373.

Fried Potatoes 194. Brown Bread 244. Delicate Cake 295. Fruit.

Apple Fritters 267. Tea 460. Coffee 458.

SATURDAY.

BREAKFAST. DINNER.

Cider Apple Sauce i62. Hominy 276. Philadelphia Pepper Pot 37.

Calf's Liver and Bacon 134. Baked Mutton Cutlets 140.

Potatoes a la Creme 193. Egg Muffins 257. Roast Sweet Potatoes 198. Brown Bread 244. Coffee 458. Mashed Turnips 214. Stewed Celery 209. Lobster Salad 171.

LUNCHEON. Apple Dumplings 384 ' _

Sweet Sauce 421.

Ham Omelet 233. Pan Oysters 74. Baked Custard 345.

Rice Croquettes 274. Cream Short-cake 269. Raisins. Nuts.

Strawberry Preserves 425. Chocolate 461. Coffee 458.

��APRIL.

��SUNDAY.

BREAKFAST. DINNER.

Stewed Apples 370. Oatmeal with Cream 274. Cream of Spinach Soup 34.

Veal Cutlets Broiled 129. Shirred Eggs 227. Broiled Shad 55, Sauce Tartare 156.

Warmed Potatoes 195. French Rolls 253. L of MuMon , , Venison ^

Wheat Bread 240. Coffee 458. Steamed Potatoeg m _

��Creamed Parsnips 204.

SUPPER. Oyster Patties 75.

Cold Roast Chicken 86. Mayonnaise Fish 62. Currant Jelly 431.

Welsh Rarebit 224. Baking Powder Biscuit 251, Lettuce Salad 174.

Layer Cake 304, with Banana Filling 289, Delmonico Pudding 406, Pineapple Sherbet 380.

Chocolate 461. Rolled Jelly Cake 304. Fruit, Coffee 458,

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