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INDEX.

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��ARTICLES REQUIRED FOR THE

KITCHEN 588

BEVERAGES 458

Ale, Mulled, or Egg Flip 468

Beer, Ginger 465

Hop 465

Spruce 466

Buttermilk as a Drink 461

Cherry Bounce 465

Chocolate 461

Cocoa 461

Coffee 458

Filtered or Drip 459

Healing Properties of 458

Iced 460

Substitute for Cream in 460

Vienna 459

Cordial, Blackberry 465

Noyeau 468

Cream Soda Without Fountain. . 467

Egg Flip, or Mulled Ale 468

Egg Nog 468

General Remarks 458

Inexpensive Drink 472

Junket, Delicious 46G

Koumiss 470

Lemonade 469

For a Summer Draught 463

Lemon Syrup 467

Mead Sassafras 467

Pineappleade 471

Punch, Hot, To Make 469

Milk 468

Milk, Fine 469

Roman. No. 1 466

Roman. No. 2 466

Raspberry Shrub 466

Seidlitz Powder 471

Syrup, Lemon 467

Strawberry and Raspberry 469

Tea, Iced 461

To Make 460

The Healing Properties of Tea

or Coffee 458

Vinegar, Home-made Table 471

Pineapple 470

Raspberry. No. 1 470

Raspberry. No. 2 471

Very Strong Table 471

Water, Strawberry 469

Wine, Blackberry No. 1 462

Blackberry. No. 2 463

Black Currant 464

(604)

��BEVERAGES Continued. PAOK

Wine Continued.

Currant. No. 1 462

Currant. No. 2 462

Grape 463

Honey or Methelin 464

Orange, Florida 463

Raisin 464

Whey 467

BREAD 238

Bread, Brown, Boston 244

Brown, Boston Unfermented. . 244

Brown, Rhode Island 245

Brown, Steamed 245

Brown, Virginia 245

Compressed Yeast 241

Corn 247

Corn and Rye 245

Corn, Boston 247

Corn, Virginia 247

French 246

German 247

Graham 243

Graham, Unfermented 244

Milk Yeast 243

Rye 245

Rye and Corn 245

Salt-raising 242

Twist 246

Wheat 240

Cake, Corn, New England 246

Corn, Spider 249

Indian Loaf 248

Johnnie 248

Potato, Raised 249

General Directions 238

Southern Corn Meal Pone, or

Corn Dodgers 249

Yeast, Dried, or Yeast Cakes 242

Home-made , 241

Unrivaled 242

BISCUITS, ROLLS, MUFFINS, ETC 249

Biscuit, Baking Powder 251

Beaten 254

Egg 252

Graham (With Yeast) 252

Grafto-n Milk 254

Light. No. 1 252

Light. No. 2 252

Potato 254

Raised 251

Soda 251

Sour Milk 251

Vinegar 254

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