INDEX.
��605
��BREAD Continued. PACK
Bread Crumbs, Prepared 272
Bread, Warm for Breakfast..... 230
Buns, London Hot Cross 255
Cake, Newport Breakfast 271
Cakes, Buckwheat 266
Buckwheat (Raised) 265
Buckwheat (Without Yeast)... 265
Drop (Rye) 261
Drop (Wheat) 262
Flannel (With Yeast) 262
Tea, Berry 261
Griddle (Very Good) 263
Griddle, Bread 264
Griddle, Corn Meal 263
Griddle, Corn Meal (With
Yeast) 263
Griddle, Feather 262
Griddle, French 265
Griddle, Graham 264
Griddle, Green Corn 265
Griddle, Huckleberry 265
Griddle, Potato 264
Griddle, Rice 264
Griddle, Sour Milk 263
Griddle, Swedish 266
Griddle, Wheat 262
Cannelons, or Fried Puffs 268
Cracked Wheat 275
Crackers 272
French 273
Cracknels 257
Croquettes, Hominy 274
Rice 274
Crumpets, English 272
Plain 272
Fritters, Apple 267
Cream 266
Corn Meal 266
Currant 266
German 269
Golden Ball 268
Green Corn 269
Hominy 269
Parsnip 269
Peach 267
Pineapple 267
Wheat 267
Gems, Graham. No. 1 259
Graham. No. 2 259
Graham, Plain 259
General Suggestions 249
Hominy .. 274, 276
Hulled Corn or Samp 275
Muffins, Corn Meal (Without
Eggs) ..., 258
Egg (^Fine) 257
Hominy 259
Plain 258
Raised. No. 1 257
Raised. No. a 257
Tennessee . .-. 258
Without Eggs 258
Mush, Corn Meal, or Hasty
Pudding 273
��BREAD Continued. FAGK
Mush Continued.
Fried 273
Graham 273
Oat Flakes 275
Oat Meal 274
Steamed 276
Popovers 262
Prepared Bread Crumbs . . 272
Puff Balls 271
Puffs, Breakfast 372
Rolls, Dinner, Fried 271
French 253
Parker House 253
Parker House (Unfermented). .253
Stale (To Renew) 250
Rice, Boiled 275
Rusks 256
With Yeast 256
Unfermented 256
Sally Lunn 255
Unfermented 255
Samp, or Hulled Corn 275
Scones, Scotch 256
Short Cake, Cream 269
Huckleberry 271
Lemon 270
Orange 270
Strawberry 270
Waffles 260
Continental Hotel 260
Cream 260
Newport 260
Rice. No. 1 261
Rice. No. 2 261
Rice, German 261
TOAST 276
American .,. 277
Apple 281
Cheese. No. 1 277
No. 2 278
Chicken Hash with Rice........ 281
Codfish on (Cuban Style) ., 280
Cream 277
Eggs on ..279
Baked on 279
Halibut on 281
Ham 279
Hashed Beef on 280
Milk 277
Minced Fowls on 279
Mushrooms on 278
Nuns' 277
Oyster 278
Reed Birds on 279
Tomato 278
Veal Hash on 280
BUTTER AND CHEESE 219
Butter, A Brine to Preserve...... 220
Putting up to Keep 220
To Make 219
To Make Quickly 220
Cheese, Cottage 221
Cream (New Jersey) 221
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