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614

��INDEX.

��POULTRY AND GAME Continued. Rabbit Continued.

Pie 103

Roast 102

Reed Birds 100

Salmi of Game 103

Snipe 100

Snow Birds 102

Squab Pot Pie 100

Squirrels 102

Turkey, Boned 85

Boiled 84

Hashed 85

Roast 82

Scallop 84

Warmed Over 85

Venison, Baked Saddle of 105

Steak, Broiled 104

Steak, Fried 106

Hashed 106

Pie or Pastry 105

Roast Haunch of 104

Woodcock, Roasted 100

PRESERVES, JELLIES, ETC 423

A New Way of Keeping Fruit.. 436

Brandied Peaches or Pears 436

General Remarks 423

Jam, Gooseberry 435

Raspberry 436

Strawberry 435

Jellies, Fruit 431

Jelly, Apple 433

Crab Apple 434

Currant 431

Currant (New Method) 432

Grape 433

Orange, Florida 433

Peach 434

Quince 432

Raspberry 432

Macedoines 436

Marmalade, Lemon 435

Orange 434

Orange Syrup 434

Pineapple Preserves 427

Preserved Apples (Whole) 426

Preserved Cherries 424

Cranberries 424

Egg Plums 425

Peaches 426

Pears 427

Pumpkins 429

Quinces 427

Strawberries 42*

Tomatoes (Green) 426

Preserving Fruit (New Mode) . , 429

(New Method of) 430

Raisins (A French Marmalade) . . 435 To Preserve and Dry Green

Gages 428

Berries Whole (Excellent) .... 425

Fruit Without Sugar 430

Water Melon and Citron Rind. . 428

��PUDDINGS AND DUMPLINGS 381

A Royal Dessert 416

Batter, Common 386

Berry Rolls, Baked 414

Cobbler, Peach 413

Currants, To Clean 383

Dumplings, Apple 384

Apple (Boiled) 385

Lemon 386

Oxford 385

Preserve 385

Rice, Boiled (Custard Sauce).. 384

Suet. No. 1 385

Suet. No. 2 38D

General Remarks 381

Geneva Wafers 414

Huckleberries with Crackers and

Cream 416

Pudding, Almond 386

Almond. No. 1 390

Almond. No. 2 390

Apple and Brown Bread 388

Apple, Baked 386

Apple, Boiled 387

Apple Custard 391

Apple Puff 389

Apple Roley Poley 411

Apple Sago 401

Apple Tapioca 388

Banana 412

Batter, Baked 390

Batter, Boiled 390

Berry, Cold 388

Bird's Nest 387

Blackberry and Whortleberry.. 409

Bread and Butter. No. 1 387

Bread and Butter. No. 2 387

Bread, Baked Plain 389

Bread, Boiled 389

Bread (Superior) 389

Cabinet 398

Cherry 396

Cherry, Boiled or Steamed.... 396

Chocolate. No. 1 401

Chocolate. No. 2 402

Chocolate. No. 3 402

Chocolate. No. 4 402

Christmas Plum, by Measure.. 397

Cocoanut. No. 1 (French) ... 395

Cocoanut. No. 2 396

Cocoanut. No. 3 396

Cold Fruit 392

Corn Meal 404

Corn Meal, Apple 404

Corn Meal, Baked Without

Eggs - *9f

Corn Meal, Baked with Egg? , &64

Corn Meal, Boiled 894

Corn Meal, Boiled Without

Eggs S94

Corn Meal, Fruit 404

Corn Meal Puffs 395

Corn Starch 392

Cottage 395

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