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INDEX.

��615

��PUDDINGS AND DUMPLINGS Continued. Pudding Continued.

Cracker 393

Cranberry, Baked 398

Cream 393

Cream Meringue 392

Cuban 393

Currant, Boiled 410

Custard 391

Custard. No. 1 391

Custard. No. 2 391

Custard Apple 391

Delmonico 406

English Plum (The Genuine) . . 396

Fig 404

Fruit 405

Fruit 409

Fruit, Cold 392

Fruit, Puff 411

Fruit, Rice 407

Graham 412

Green Corn 414

Hominy 413

Huckleberry, Baked 409

Indian, Delicate 395

Jelly 415

Lemon 400

Lemon, Baked (Queen of Pud- dings) 399

Lemon, Boiled 400

Lemon, Cold 400

Minute. No. 1 414

Minute. No. 2 415

Nantucket 406

Orange. No. 1 399

Orange. No. 2 399

Orange Roley Poley , 411

Peach, Dried 412

Peach, Pear and Apple 403

Pie Plant or Rhubarb 405

Pineapple 410

Plum, English (The Genuine).. 396

Plum, Baked 397

Plum, Without Eggs 398

Prune 409

Quick 416

Raspberry 403

Ready 416

Rhubarb or Pie Plant 405

Rice, Boiled. No. 1 408

Rice, Boiled. No. 2 408

Rice, Fruit 408

Rice (Fine) 407

Rice (Plain) 406

Rice, Lemon 40T

Rice, Meringue , , 407

Rice, Snow Balls 408

Rice, Without Eggs 407

Roley Poley (Apple) 411

Roley Poley (Orange) 411

Sago, Apple 401

Sago, Plain 401

Sago, Royal 401

Saucer 406

��PUDDINGS AND DUMPLINGS- Continued.

Pudding Continued.

Snow 405

Sponge Cake. No. 1 . . . .^ 411

Sponge Cake. No. 2 . . . .* 412

Strawberry Tapioca 403

Suet, Plain 413

Suet, Plum 413

Sunderland 415

Sweet Potato 410

Tapioca 403

Tapioca, Apple 388

Toast 406

Transparent 410

Whortleberry and Blackberry. . 409

Puffets, Apple, Boiled 386

Royal Dessert, A 416

To Chop Suet 383

Stone Raisins 383

SANDWICHES 236

Cheese 237

Chicken 236

Egg 237

Ham 236

Plain 236

Mushroom 237

Sardine 236

Water Cress 237

SAUCES AND DRESSINGS FOR

MEATS 156

Butter, Drawn 156

To Brown 164

Cocoanut Prepared (For Pies,

Puddings, Etc.) 165

Curry Powder 164

Sauce 164

Flour, To Brown 164

Herbs for Winter 166

Meats and Their Accompani- ments 166

Mustard, French 165

To Make 164

Omelet, Apple 163

Pepper, Kitchen 165

Sauce, Apple 162

Apple, Cider 162

Apple, Old-fashioned 162

Bechamel 160

Bread 159

Brown 161

Brown, Sharp 160

Caper 158

Celery 15

Chili 1M

Cranbtrry . , ..... I6t

Curry , 164

Egg or White 15<J

Fish. No. 1 158

Fish. No. 2 158

for Boiled Cod 157

for Salmon and Other Fish... 157

Hollandaise 161

Jelly, Currant 161

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