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WORLD RENOWNED HOTELS

  1. JOHN CHIAPPANO, Chef de Cuisine, AUDITORIUM HOTEL, Chicago, Ill
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    • PEACHES A LA TORINESE
  2. BEN E. DUPAQUIER, Chef de Cuisine, HOTEL ARLINGTON, Santa Barbara, Cal.,
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    • MARRON ICE CREAM
    • VANILLA ICE CREAM
  3. GEORGE R. MEYER, Chef de Cuisine, RECTOR'S CAFE, Chicago, Ill.
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    • PUNCH AU PARFAIT AMOUR
    • SURPRISE PYRAMID, NAPOLITAINE
    • FRENCH VANILLA ICE CREAM
    • ALPS GLORY
  4. MARTIN CINDER, Chef de Cuisine, HOTEL GREEN, Pasadena, Cal
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    • TUTTI FRUITTI
    • PUNCH ORANGE SHERBET
    • PISTACHIO ICE CREAM
  5. OTTO GEUTSCH, Chef de Cuisine, HOTEL WINDSOR, Montreal, Can
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    • SOUFFLE PALMYRE
    • PECHES POLE DU NORD
  6. JOSEPH P. CAMPAZZI, Chef de Cuisine, ROYAL POINCIANA, Palm Beach, Fla
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    • COMPOTE OF PEACHES A LA VAN DYKE
  7. LOUIS THEIN, Formerly Chef de Cuisine, HOTEL UTAH, Salt Lake City, Utah
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  8. STRAWBERRY ICE CREAM
    • TUTTI FRUITTI ICE CREAM
    • BAKED ALASKA
  9. HENRI D. FOUILLOUX, Chef-Steward, ST. CHARLES HOTEL, New Orleans, La
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  10. *COUPE ST. CHARLES
  11. EMILE BAILLY, Chef de Cuisine, HOTEL ST. REGIS, New York City, N. Y.
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    • PONCIRE PRINTANIERE
    • CREAM GLACE BONNE MAMA
    • MERINGUES GLACE
  12. EDMOND C. PERAULT, Chef de Cuisine, PLANTERS HOTEL, St. Louis, Mo
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    • PUNCH MOS COWITE
    • SORBET AUX PECHES
    • GRANITE AUX ANNANAS
  13. CHARLES A. FREY, Chef de Cuisine, ALEXANDRIA HOTEL, Los Angeles, Cal,
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    • STRAWBERRY MOUSSE
    • ICED TEA
    • CAFE PARFAIT ALEXANDRIA
    • ICE CREAM YOKOHOMA
    • CHOCOLATE MOUSSE ANNA HELD
    • ICE CREAM AL'IMPERATRICE
    • ORANGE ICE COVINA
    • BAVAROIS OF APRICOTS

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