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The dainty sweet book, from the International cooking library (1903).djvu
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Title
Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library
Author
Hoff, Archie Corydon
Year
1913
Publisher
Los Angeles, Cal., International publishing co.
Source
djvu
Progress
To be proofread
Transclusion
Index not transcluded or unreviewed
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