Open main menu

Page:The dainty sweet book, from the International cooking library (1903).djvu/34

There was a problem when proofreading this page.

WORLD FAMOUS CHEFS

cupful of granulated cane sugar. Boil three minutes and seal hermetically in bottles, while hot. This recipe will answer for any berries or fruit. A good substitute for brandy or wine for puddings and sauces, also makes a delicious drink when added to a glass of ice water.

BOILED CIDER

To be used in Mince Pies, fruit cakes, etc., about a gill to a quart of mince meat or cake dough. Five quarts of sweet cider newly made and before fermentation has set in. place on the fire in a granite kettle. Boil slowly until reduced to one quart. Seal while hot.

28