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INTERNATIONAL COOKING LIBRARY
By the
World Famous Chefs

Complete in Ten Volumes

Vol. No. 1 —Salads and Salad Dressings
Vol. No. 2 —Dainty Sweets (Ices, Creams, Jellies and Preserves)
Vol. No. 3 —Ultra Select Dishes for Afternoon Teas
Vol. No. 4 —Chafing Dish Specialties
Vol. No. 5 —International Dessert and Pastry Specialties
Vol. No. 6 —Bread and Pastry Recipes
Vol. No. 7 —Soups and Consommes
Vol. No. 8 —Fish, Oysters and Sea Foods
Vol. No. 9 —Roasts and Entrees
Vol. No. 10 —Relishes, Garnishings and Finishings

EACH BOOK COMPLETE

This is undoubtedly the finest, most complete and most select set of books ever published in the culinary line. The special dishes of the World Famous Chefs, United States, Canada and Europe. Forty-seven contributors.

Price 50 cents per volume NET

Sold by dealers everywhere or mail orders to

INTERNATIONAL PUBLISHING CO.
Los Angeles, Cal.

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