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INTERNATIONAL COOKING LIBRARY
By the
World Famous Chefs
Complete it Ten Volumes
| Vol. | No. | 1 | —Salads and Salad Dressings |
| Vol.„ | No.„ | 2 | —Dainty Sweets (Ices, Creams, Jellies and Preserves) |
| Vol.„ | No.„ | 3 | —Ultra Select Dishes for Afternoon Teas |
| Vol.„ | No.„ | 4 | —Chafing Dish Specialties |
| Vol.„ | No.„ | 5 | —International Dessert and Pastry Specialties |
| Vol.„ | No.„ | 6 | —Bread and Pastry Recipes |
| Vol.„ | No.„ | 7 | —Soups and Consommes |
| Vol.„ | No.„ | 8 | —Fish, Oysters and Sea Foods |
| Vol.„ | No.„ | 9 | —Roasts and Entrees |
| Vol.„ | No.„ | 10 | —Relishes, Garnishings and Finishings |
EACH BOOK COMPLETE
This is undoubtedly the finest, most complete and most select set of books ever published in the culinary line. The special dishes of the World Famous Chefs, United States, Canada and Europe. Forty-seven contributors.
Price 50 cents per volume―NET
Sold by dealers everywhere or mail orders to
INTERNATIONAL PUBLISHING CO.
Los Angeles, Cal.
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