WORLD RENOWNED HOTELS
INDEX
JELLIES, PRESERVES AND SWEETS PAGE - VICTOR HIRTZLER, Chef de Cuisine, ST. FRANCIS HOTEL, San Francisco, Cal
15 -
- STRAWBERRY PRESERVES
- BLACKBERRY JAM
- RASPBERRY OR LOGANBERRY JAM
- CANNED STRAWBERRIES
- APPLE JELLY
- CURRANT JELLY
- CRANBERRY JELLY
- CRAB APPLE MARMALADE AND JELLY
- APRICOT MARMALADE
- BRANDIED CHERRIES
- BRANDIED PEACHES
- PRESERVED CHERRIES
- PRESERVED GAGE PLUMS
- QUINCE JELLY
- PRESERVED PEARS
- PINEAPPLE PRESERVES
- CITRON PRESERVES
- WATERMELON PRESERVES
- CANNED PEARS, PEACHES OR PLUMS
- CANNED PEACHES
- CANNED APPLES AND QUINCES
- CANNED PEARS
- TOMATO PRESERVES
- APPLE BUTTER
- CALIFORNIA MARMALADE
- GRAPE JELLY
- GOOSEBERRY JAM
- SPICED VINEGAR FOR PICKLES
- SPICED CHERRIES
- SPICED SWEET APPLES
- SPICED TOMATOES
- NASTURTIUMS
- PICKLED ARTICHOKES
- PICKLED ONIONS
- PICKLES
- SWEET PICKLED PEACHES
- GREEN TOMATO PICKLE
- RIPE CUCUMBER SWEET PICKLE
- SWEET GRAPE JUICE
- PRESERVED VIOLETS
- CANNED MINCEMEAT
- TO CAN PUMPKIN OR SQUASH
- TO PRESERVE LIMES
- JELLIED CHERRIES
- CANDIED LEMON OR ORANGE PEEL
- FIG JAM
- BLACKBERRY CORDIAL FOR MEDICINAL PURPOSES
- VANILLA BRANDY
- ORANGE OR LEMON BRANDY FOR FLAVORING
- GLACES FRUITS
- BAKED PEARS FOR CANNING
- RASPBERRY JUICE
- BOILED CIDER
SWEETS - ERNEST OTZENBERGER, Chef de Cuisine, HOTEL DENNIS, Atlantic City, N. J
42 - MOUSSE A LA VANDERBILT
- VIRGIN STRAWBERRY CREAM
- HENRI BERGER, Chef de Cuisine, FRANKFURTER-HOP, Frankfurt, Germany
53 - PECHES CARUSO
- ADRIAN DELVAUX, Chef de Cuisine, BALTIMORE HOTEL, Kansas City, Mo
37 - GRAPE FRUIT ICE
- ICE CREAM A LA BALTIMORE
- PUNCH VICTORIA
- COUPE NANNETTE
- GLACE A L'HARANAISE
- PUNCH A L'IMPERIALE
- BALTIMORE SHERBET
- HENRI BOUTROUE, Chef de Cuisine, HOTEL SHELBOURNE, Dublin, Ireland
40 - BOMBE TOGO
- G. MILHAU, Chef de Cuisine, TAIT-ZINKAND CAFE, San Francisco, Cal
36 - TARTELLETTES CALIFORNIA
- BOMBE NELUSKO
- GLACE PRALINES
- CHAMPAGNE SHERBET
- MOUSSE OF CHOCOLATE
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