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File:The dainty sweet book, from the International cooking library (1903).djvu

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Original file(2,450 × 3,516 pixels, file size: 2.9 MB, MIME type: image/vnd.djvu, 76 pages)

Summary

s:en:Index:The dainty sweet book, from the International cooking library (1903).djvu
Author
Hoff, Archie Corydon
Publisher
Los Angeles, Cal., International publishing co.
Title
Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library
Language English
Year of publication 1913
publication_date QS:P577,+1913-00-00T00:00:00Z/9
Source
Internet Archive identifier
: daintysweetsices00hoffrich
Permission
(Reusing this file)
Assumed PD-1923, I've personally searched through the records for 1911-1914 and can't find any mention of this work. I also looked through the 1938-1939 records for possible renewals and can't find anything.
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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1924.

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File history

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Date/TimeThumbnailDimensionsUserComment
current14:41, 4 November 2016Thumbnail for version as of 14:41, 4 November 20162,450 × 3,516, 76 pages (2.9 MB)ShakespeareFan00Importation from Internet Archive via IA-upload

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