[11]
For to make gronden Benes[1].
i.
TAKE benes and dry hē ī a noſt[2] or in an Ovene and hulle hē wele and wyndewe[3] out þe hulkꝰ and wayſhe hē clene ā do hē to ſeeþ in gode broth[4] ā ete hē wt Bacon.
For to make drawen Benes.
ii.
Take benes and ſeeþ hē and grynde hem ī a mort̄[5] and drawe hem up[6] wt gode broth ā do Oynon̄s in the broth grete mynced[7] ā do þꝰ to and colo͛ it with Safron̄ and ſerve it forth.
- ↑ Grōnden Benes. Beans ground (y grōnd, as № 27. 53. 105.) ſtript of their hulls. This was a diſh of the poorer houſeholder, as alſo is 4 and 5, and ſome others.
- ↑ a noſt. An oſt, or kiln. Vide Gloſſ. voce Oſt.
- ↑ wyndewe. Winnow.
- ↑ gode broth. Prepared beforehand.
- ↑ mort'. Mortar.
- ↑ drawen hem up. Mix them.
- ↑ grete mynced. Groſsly, not too ſmall.
