[12]
For to make grewel forced 11 . hi.
Take grewel and do to the fyre with gode flefsh and feeb it wel. take the lire ‘of Pork and grynd it fmal k and drawe the grewel thurgh a Styno 1 and colo it wip Safron and sue m forth.
Caboches “ in Potage. mi.
Take Caboch and quart he and feeth hem in gode broth with Oynons y mynced and the whyte of Lekes y flyt and corue fmale ° and do b to fafron a fait and force it w powdo douce p .
Rapes i in Potage. v.
Take rapus and make he clene and waifsh lie clene. quare hem r . pboile he. take hem up. call hem in a gode broth and fee]? he. mynce Oynons and call p to
h forced, farced, enriched with flelh. Vide GlolT.
5 lire. Flelh.
k grynd it fraal. Bruife cr beat in a mortar.
1 flyno’. Strainer. m sue. Serve. Vide GlolT. n Caboches. Probably' cabbages.
° corue fmale. Cut fmall. V. i come in Glofl'. p powdo douce. Sweet aromatic powder. V. Pref. q Rapes, or rapus. Turneps.
r quare hem. Cut them in /quarts, or fmall pieces. V. GlolT.
Safron
