In the Indian village, after our horses had been unpacked and turned out to graze, Uncle Kit and Black Buffalo strolled about among the lodges or wick-i-ups, of which there were something like fifteen hundred. I followed very closely for I was mortally afraid to get fifteen feet away from Uncle Kit, in that sort of company.
Black Buffalo did us the honor, that evening, to take us to his own private wick-i-up for supper. It was a custom with this, and many other tribes of Indians, that conveyed great distinction to visitors, to kill and cook for them a nice fat dog. However, I was not then aware that I was so distinguished a guest, as indeed neither I nor Mr. Hughes would have been had we not been in the company of Kit Carson. With him we shone by reflected greatness.
While we were out on our walk about the village, Black Buffalo's cook was preparing this distinguishing feast for us.
I had kept unusually quiet all the time we were among the Indians, not even asking one question, which was very remarkable in me. For I presume that on the journey I had asked more questions to the lineal mile than any boy ever had before.
But I ate the dog in silence and liked it. Of course I had no idea what the meat was. So, Uncle Kit observing the gusto with which I was devouring dog, asked me if I knew what the meat was. I told him that I did not, but supposed it to be antelope, or buffalo. He informed me that it was neither, but good, healthy dog.
I thought he was joking, and simply replied that it
