polished, a little richer and finer, a little more aware of the positions and values of things and men. There was a time—it must have been very early—when I saw him deeply impressed by the splendours of the dining-room of the National Liberal Club. Heaven knows who our host was or what that particular little "feed" was about now!—all that sticks is the impression of our straggling entry, a string of six or seven guests, and my uncle looking about him at the numerous bright red-shaded tables, at the exotics in great Majolica jars, at the shining ceramic columns and pilasters, at the impressive portraits of Liberal statesmen and heroes, and all that contributes to the ensemble of that palatial spectacle. He was betrayed into a whisper to me, "This is all Right, George!" he said. That artless comment seems almost incredible as I set it down; there came a time so speedily when not even the clubs of New York could have overawed my uncle, and when he could walk through the bowing magnificence of the Royal Grand Hotel to his chosen table in that aggressively exquisite gallery upon the river, with all the easy calm of one of earth's legitimate kings.
The two of them learnt the new game rapidly and well; they experimented abroad, they experimented at home. At Chislehurst, with the aid of a new, very costly, but highly instructive cook, they tried over everything they heard of that roused their curiosity and had any reputation for difficulty, from asparagus to plover's eggs. They afterwards got a gardener who could wait at table—and he brought the soil home to one. Then there came a butler.
I remember my aunt's first dinner-gown very brightly, and how she stood before the fire in the drawing-room confessing once unsuspected pretty arms
