with all the courage she possessed, and looking over her shoulder at herself in a mirror.
"A ham," she remarked reflectively, "must feel like this. Just a necklace." . . .
I attempted, I think, some commonplace compliment.
My uncle appeared at the door in a white waistcoat and with his hands in his trouser pockets; he halted and surveyed her critically.
"Couldn't tell you from a duchess, Susan," he remarked. "I'd like to have you painted, standin' at the fire like that. Sargent! You look—spirited, somehow. Lord!—I wish some of those damned tradesmen at Wimblehurst could see you." . . .
They did a lot of week-ending at hotels, and sometimes I went down with them. We seemed to fall into a vast drifting crowd of social learners. I don't know whether it is due simply to my changed circumstances, but it seems to me there have been immensely disproportionate developments of the hotel-frequenting and restaurant-using population during the last twenty years. It is not only, I think, that there are crowds of people who, like we were, are in the economically ascendant phase, but whole masses of the prosperous section of the population must be altering its habits, giving up high-tea for dinner and taking to evening dress, using the week-end hotels as a practice-ground for these new social arts. A swift and systematic conversion to gentility has been going on, I am convinced, throughout the whole commercial upper-middle class since I was twenty-one. Curiously mixed was the personal quality of the people one saw in these raids. There were conscientiously refined and low-voiced people reeking with proud bashfulness; there were aggressively smart people using pet diminutives for