Page:United States Statutes at Large Volume 107 Part 3.djvu/655

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PROCLAMATION 6515—DEC. 16, 1992 107 STAT. 2593 2. The following new note 2 to chapter 3 is inserted: "2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder." 3. The article description for heading 0305 is modified by deleting the expression "fish meal" and by inserting the expression "flours, meals and pellets of fish," in lieu thereof. 4. The article description for subheading 0305.10 is modified by deleting the expression "Fish meal" and by inserting the expression "Flours, meals and pellets of fish," in lieu thereof. 5. The article description for heading 0306 is modified by inserting after the word "brine" and before the colon the expression "; flours, meals and pellets of crustaceans, fit for human consumption". 6. The article description for subheadings 0306.19.00 and 0306.29.000 is deleted and the following is inserted for each subheading in lieu thereof: "Other, including flours, meals and pellets of crustaceans, fit for human consumption" 7. The article description for heading 0307 is modified by inserting after the word "brine" and before the colon the expression "; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption". 8. The superior text, "Other:", immediately preceding subheading 0307.91.00 is deleted and the following is inserted in lieu thereof: "Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:" 9. The following new note 3 to chapter 4 is inserted: "3. This chapter does not cover: (a) Products obtainedfiromwhey, containing by weight more than 95 percent lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702); or (b) Albiunins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504)." 10. The following new subheading note 1 to chapter 4 is inserted: "Subheading Note 1. For the purpose of subheading 0404.10, the expression "modified whey" means products consisting of whey constituents, i.e., whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents." ll.(a) Subheading 0404.10 is deleted and subheading 0404.10 and new subheadings 0404.10.05, 0404.10.07, and 0404.10.09 and new superior texts thereto are inserted, as follows: [Whey, whether or not...:] "0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: Modified whey: 0404.10.05 Whey protein concentrates 10% Free (A, E, IL,J) 20% 5%(CA) Other: 0404.10.07 Containing over 5.5 percent by weight of butterfat and not packaged for retail sale 16% Free (E, IL,J) 20% 8% (CA) 0404.10.09 Other 10% Free (E, IL,J) 20% Other:" 5% (CA) (b) The article description for subheadings 0404.10.20 and 0404.10.40 shall have the same degree of indentation as that of subheading 0404.10.05. (c) Subheading 0404.90.05 is deleted. (d) Subheadings 0404.90.40 and 0404.90.60 are renumbered as 0404.90.45 and 0404.90.65, respectively.