Brown the onion in the fat and add to he potatoes. Add all the ingredients except the parsley; put into a greased casserole and bake forty-five minutes in a moderate oven. Sprinkle with the parsley and serve at once.
Paprikos
- ½ pound raw fish
- 2 cups potatoes, diced
- 2 tablespns. chopped onion
- 1½ cups water
- 2 teaspns. chopped parsley
- 2 tablespoons oil
- ½ teaspoon salt
- ½ teaspoon paprika
Brown the onion in the oil; add potatoes and brown. Add the fish, boned and cut into small bits. Mix well; add parsley and other seasonings with the water and cook twenty minutes. Serve with a garnish of sliced lemon.
Cesirke Paprikos (Chicken Fricassee)
Chop one onion and fry in lard till yellowed. Add enough paprika to give it a pinkish color. Cut up a chicken in serving pieces and fry in the same pan till golden brown. Add one or two cups of water with two tablespoons chopped parsley, and let simmer till chicken is tender. Salt to taste. Serve on a platter with galuska sprinkled with chopped parsley around the edge and pour hot sour cream over the chicken.
Galuska
Beat one egg, add one-quarter cup water, one-eighth teaspoon salt, and flour to make a stiff drop batter. Drop from a spoon into boiling water and cook about ten minutes.
