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FOODS OF THE FOREIGN-BORN
Saturday Lunch
- Caraway seed soup with dropped eggs
- Veal with cream gravy with rice
- Bread (rye)
- String bean salad
- Poppy seed pudding with wine sauce
- Wine
Saturday Supper
- Scrambled eggs, chopped ham
- Radishes
- Rye bread—butter
- Fruit
- Wine
Sunday Dinner
- Duck soup
- Roast duck with cucumber salad
- French fried potatoes
- Bread (rye)
- Cherry strudel
- Ice cream
- Fruit
- Wine
Sunday Supper
- Cold meat with lettuce salad
- Swiss cheese
- Bread (rye)
- Wine or beer
Every afternoon at 4 o'clock coffee with sweet bread of some kind.
RECIPES
Hungarian Potatoes
- 1 quart cooked potatoes cut in large pieces
- 3 tablespoons fat
- 1 tablespoon chopped onion
- 2 tablespoons chopped parsley
- 2 cups tomato
- 1 teaspoon salt
- ½ teaspoon paprika
