HUNGARIANS
45
Wednesday Lunch
- Goulash (soup)
- Pickled beets
- Bread (rye)
- Pastry with chopped walnuts (sauce with milk)
- Fruit
- Wine
Wednesday Supper
- Pot roast
- Fried potatoes
- Dill pickles
- Bread (rye)
- Fruit
- Wine
Thursday Lunch
- Marrow bone soup with rice and vegetables
- Squash with fried pork, horse radish
- Bread (rye)
- Pastry (like cinnamon bun), fruit
- Wine or beer
Thursday Supper
- Left over (heated) squash and meat
- Cucumber salad
- Bread (rye)
- Fruit
- Wine
Friday Lunch
- Fish soup
- Pot cheese with noodles with cream
- Peppers stuffed with cabbage
- Bread (rye)
- Fruit
- Wine
Friday Supper
- Egg omelet
- Mashed potato with butter
- Lettuce with cream
- Bread (rye)
- Fruit
- Wine
