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FOODS OF THE FOREIGN-BORN
Sunday Afternoon
- Ice cream or iced coffee
Sunday Supper
- Left overs
- Rye bread
Women and children—Coffee with bread and butter or left over cake, 4 o'clock. Lots of fruit and melons.
Breakfast
Well-to-do Family
- Coffee with milk
- Bread and butter (white)
- Cheese (sliced)
- Fruits
- White bread with coffee but rye with meals
Monday Lunch
- Broth with noodles
- Boiled meat with potatoes and grated noodles
- Bread (rye), dill pickles
- Peach pudding, fruit
- Wine
Monday Supper
- Kidneys with brains
- Fried potatoes
- Salad—lettuce with cream and a little vinegar
- Bread (rye)
- Wine
Tuesday Lunch
- Tomato soup
- Green peas with breaded veal cutlets
- Cold slaw
- Bread (rye)
- Apple preserve
- Wine, mineral water
Tuesday Supper
- Sweet or sour beef lungs prepared with rolled dumplings (appetizer)
- Cucumbers
- Bread (rye)
- Wine
