The Bar-tender's Guide/Cold Irish Whiskey Toddy

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879613The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Cold Irish Whiskey Toddy.

(Use small bar-glass.)

  • Take 1 tea-spoonful of fine white sugar.
  • Take 1 wine-glass of Kinahan’s L. L. or Jamieson’s whiskey.
  • Take 2 wine-glasses of water.
  • Take 1 lump of ice.

Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, preferably the first.