The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879606The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Egg Sour.

(Use small bar-glass.)

  • Take 1 tea-spoonful of powdered white sugar.
  • Take 3 dashes of lemon juice.
  • Take 1 pony of Curaçoa.
  • Take 4 pony of brandy.
  • Take 1 egg.
  • Take 2 or 3 small lumps of ice.

Shake up well, and remove the ice before serving.