Faivre’s Pousse Cafe.
(Use small bar-glass.)
- Take ⅓ Parisian pousse café (as above).
- Take ⅓ Kirschwasser.
- Take ⅓ Curaçoa.
Observe the directions given in the preceding recipe. This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Café in New York.