The Bar-tender's Guide/Hot Brandy Toddy

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879609The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Hot Brandy Toddy.

(Use small bar-glass, hot.)

  • Take 1 tea-spoonful of fine white sugar.
  • Take 1 wine-glass of brandy.

Dissolve the sugar in a little boiling water, add the brandy, and pour boiling water into the glass until it is two-thirds full. Grate a little nutmeg on top.