Manhattan Cocktail.
(Use small bar-glass.)
- Take 2 dashes of Curaçoa or Maraschino.
- Take 1 pony of rye whiskey.
- Take 1 wine-glass of vermouth.
- Take 3 dashes of Boker’s bitters.
- Take 2 small lumps of ice.
Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If the customer prefers it very sweet use also two dashes of gum syrup.