The Bar-tender's Guide/Maraschino Punch

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879700The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Maraschino Punch.

(Use large bar-glass.)

  • Take 1 tea-spoonful of powdered sugar, dissolved in a little water.
  • Take 1 wine-glass of brandy.
  • Take 2 dashes of Arrack.
  • Take ½ pony-glass of Maraschino.
  • Take The juice of half a small lemon.

Fill the tumbler with shaved ice, shake well, ornament with fruit and berries in season, and serve with a straw.