The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879781The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Peach and Honey.

(Use small bar-glass.)

  • Take 1 table-spoonful of honey.
  • Take 1 wine-glass of peach brandy.

Stir thoroughly with a spoon before serving.