The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3883486The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Temperance Drinks1887Jerry Thomas

Plain Lemonade.

(Use large bar-glass.)

  • Take the juice of half a large lemon.
  • Take 1½ table-spoonful of sugar.
  • Take 2 or 3 pieces of orange.

Fill the tumbler one-half full with shaved ice, the balance with water; dash with raspberry syrup, ornament with fruits in season, and serve with straws.