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The Bar-tender's Guide/Porter Sangaree

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
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3879663The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Porter Sangaree.

(Use large bar-glass.)

  • Take 1 tea-spoonful of fine white sugar dissolved in a wine-glassful of water.

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