The Bar-tender's Guide/Regent’s Punch

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879744The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Regent’s Punch.

(Use punch bowl.)

  • Take 1½ pint of strong green tea, (hot).
  • Take 1½ pint of lemon juice.
  • Take 1½ pint of Capillaire.
  • Take 1 pint of Jamaica rum.
  • Take 1 pint of brandy.
  • Take 1 pint of Batavia arrack.
  • Take 1 pint of Curaçoa.
  • Take 1 bottle of Champagne.
  • Take 1 pineapple, sliced.
  • Take 2 oranges, sliced.

Mix the ingredients well together in a punch-bowl, and add the wine and ice just before serving.