The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879695The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Roman Punch.

(Use large bar-glass.)

  • Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
  • Take 1 table-spoonful of raspberry syrup.
  • Take 1 tea-spoonful of Curaçoa.
  • Take 1 wine-glass of Jamaica rum.
  • Take ½ wine-glass of brandy.
  • Take The juice of half a lemon.

Fill with shaved ice, shake well, dash with Port wine, and ornament with fruits in season. Serve with a straw.