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The Bar-tender's Guide/Santa Cruz Rum Daisy

< The Bar-tender's Guide
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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
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3879550The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Santa Cruz Rum Daisy.

(Use small bar-glass.)

  • Take 3 or 4 dashes of gum syrup.
  • Take 2 or 3 dashes of Maraschino or Curaçoa. ​
  • Take The juice of half a small lemon.
  • Take 1 wine-glass of Santa Cruz rum.

Fill glass one-third full of shaved ice.

Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or Seltzer water.

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