The Bar-tender's Guide/Seventh Regiment National Guard Punch

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879697The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Seventh Regiment National Guard Punch.

(Use large bar-glass.)

  • Take 1 tea-spoonful of powdered white sugar, dissolved in a little water.
  • Take The juice of a quarter of a lemon.
  • Take 1 wine-glass of brandy.
  • Take 1 wine-glass of Sherry wine.
  • Take Flavor with raspberry syrup.

Fill the glass with shaved ice. Shake and mix thoroughly, then ornament with pieces of orange, pineapple, and berries in season, and dash with Jamaica rum. Serve with a straw.