The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879692The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Sherry Punch.

(Use large bar-glass.)

  • Take 2 wine-glasses of sherry.
  • Take 1 tea-spoonful of sugar.
  • Take 1 slice of orange.
  • Take 1 slice of lemon.

Fill tumbler with shaved ice, shake well, and ornament with berries in season. Serve with a straw.