The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879716The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Tip-Top Brandy.

(For a party of five.)

  • Take 1 bottle of champagne.
  • Take 2 bottles of soda-water.
  • Take 1 liqueur glass of Curaçoa.
  • Take 2 table-spoonfuls of powdered sugar.
  • Take 1 slice of pineapple, cut up.

Put all the ingredients together in a small punchbowl, mix well, ice and serve in Champagne goblets.