The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879600The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

White Lion.

(Use small bar-glass.)

  • Take 1 tea-spoonful of pulverized white sugar.
  • Take ½ a lime (squeeze out juice and put rind in glass).
  • Take 1 wine-glass Santa Cruz rum.
  • Take 1 tea-spoonful of Curaçoa.
  • Take 1 tea-spoonful of raspberry syrup.

Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.