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Page:Mrs Beeton's Book of Household Management.djvu/1957

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1757
MENU MAKING AND SPECIMEN MENUS

SPECIMEN MENUS FOR SMALL SUPPER PARTIES.


COLD SUPPERS.

Pigeon Pie.Chicken Mayonnaise.
Galantine of Beef.Pressed Beef.
Lettuce Salad.Tomato Salad.
Stewed Figs and Custard.Gooseberry Tartlets.
Cheese, Butter, Biscuits.Cheese, Butter, Biscuits.


Veal and Ham Pie.Chicken Pie.
Chaudfroid of Chicken.Cold Lamb and Mint Sauce.
Salad of Mixed Vegetables.Green Pea Salad, Cucumber and Radishes.
Swiss Roll and Custard.Strawberry Trifle.
Cheese, Butter, Biscuits.Cheese, Butter, Biscuits.


Veal and Ham Patties.Slices of Fried Cod.
Roast Chicken and Tongue.Veal and Ham Pie.
Celery Salad.Spaghetti with Tomato Sauce.
Bartlett Pears and Cream.Cheese, Butter, Biscuits.
Cheese, Butter, Biscuits.


HOT SUPPERS.

Grilled Salmon and Tartare Sauce.Savoury Cod and Tomatoes.
Curried Veal.Rabbit Pie.
Potato Balls.Tossed Potatoes.
Apple Charlotte.Baked Apples and Custard.
Cheese, Butter, Biscuits.Cheese, Butter, Biscuits.


Baked Fillets of Plaice.Fried Fillets of Whiting.
Stewed Steak.Beef Steak and Kidney Pie,
French Beans.Macaroni au Gratin.
Bake well Tart.Cheese, Butter, Biscuits.
Cheese, Butter, Biscuits.


SPECIMEN MENUS FOR SMALL FAMILY SUPPERS.

FRENCHENGLISH
Bouchees aux Huitres.Oyster Patties.
Chateaubriand à la St. Louis.Double Fillet of Beef, St. Louis style.
Pommes de terre Duchesse.Duchesse Potatoes.
Celeri en Mayonnise.Celery Salad.
Beignets de Bananes.Banana Fritters.


Omelette au Saumon.Salmon Omelet.
Croquettes de Dinde.Croquets of Turkey.
Sakidc de Marrons.Chestnut Salad.
Crabe à la Diable.Devilled Crab.
Oranges à la Napolitaine.Neapolitan Oranges.