190
THE CHINESE COOK BOOK
GRAY POTATO PUDDING
芋
WO頭
TOU羔
GO
- 1 cup dry pork
- 1 cup dry shrimp
- 1 cup dry Chinese olives
- 1 cup dry Chinese frankfurters
- 1 cup dry Chinese onions
- 2 pounds gray potatoes
- 1 pound Chinese gim-flower
(a) Cut into small pieces the pork, shrimp, olives, frankfurters, and onions.
(b) Pare the potatoes. Rub them on a rough grater, or on a board having plenty of nails pointing out 1/16 inch.
(c) Mix all of the ingredients together with 2 bowls of plain cold water. Salt to suit the taste.
(d) Put into a suitable pan and steam for 1 hour.
