THE CHINESE COOK BOOK
191
PEANUT CANDY
花
FAR生
SUNG糖
TONG
- 1 pound peanuts
- ½ pound sugar
(a) Fry the nuts in a hot pan for 10 minutes. Take off the skins.
(b) Put 1 bowl of water in a hot, oiled pan. To this add the sugar. Cook, stirring constantly, until there is no water left.
(c) Mix the peanuts with the sugar on a board. Roll while hot until the mixture is ½ inch thick. Let cool.
(d) Cut to desired size.
