192
THE CHINESE COOK BOOK
SESAMUM-SEED CANDY
芝
GE蔴
MAR糖
TONG
- 1 pound sugar
- 4 ounces cornstarch
- 2 handfuls sesamum-seeds
(a) Oil pan well. Pour into it 1 bowl of water and then the sugar and cornstarch. Cook until no water is left.
(b) Roll out on a board sprinkled with the sesamum-seeds. Roll into balls or bars. Let cool.
