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THE CHINESE COOK BOOK
11
CHINESE GRAVY
牽
HIN頭
TOUT
- 1 cup primary soup
- 1 teaspoonful cornstarch
- ½ teaspoonful Chinese sauce
- Salt, sugar, and a few drops of sesamum-seed oil
Mix the cornstarch well in a little cold water; then stir into the boiling primary soup, and let boil until it thickens. Add the Chinese sauce, salt, sugar, and sesamum-seed oil, and stir well.
