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12
THE CHINESE COOK BOOK
SESAMUM-SEED OIL
蔴
MAR油
YOUT
Sesamum-seed has the strongest and most delicious oil of any seed. A few drops of this oil will improve a dish greatly.
(a) Roast the seeds in a dry pan with a low fire till they turn brown.
(b) Grind them with a stone grinder, and collect in a pan.
(c) Take off the oil on top. This is sesamum-seed oil.
