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Portal:Chocolate
Portal:Cookbooks
Portal:Vegetarianism
"
Du Motay's Process of Ice-Making
" by
G. B. Seely
in
Popular Science Monthly
,
25
(
October 1884
)
"
When Does a Food Become a Luxury?
" by
Edgar Henry Summerfield Bailey
in
Popular Science Monthly
,
77
(
December 1910
)
