Portal:Cookbooks

Cookbook

History of cookery

• Old Cookery Books and Ancient Cuisine by William Carew Hazlitt (1902)

Cookbooks by era

Renaissance (1421-1630)

• The Book of Kervynge (1513)

Early Modern (1631-1900)

• The Compleat Cook by W. M. (1658)
• The Art of Cookery made Plain and Easy by Hannah Glasse, (numerous editions 1747-1805) (transcription project)
• The Cookbook of Lady Catherine FitzGerald (1703) Wellcome Collection - Internet Archive
• American Cookery by Amelia Simmons (1796)
• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie (1828)
• Domestic French Cookery by Sulpice Barué, translator Eliza Leslie (1836) (transcription project)
• The Virginia Housewife: or, Methodical Cook by Mary Randolph (1836)
• Economical and complete housekeeper (1840-1850)
• The Jewish Manual by Judith Cohen Montefiore (1846)
• Housekeeper and butler's guide, or, A system of cookery, and making of wines (1850)
• The Art of Living in Australia by Philip E. Muskett (1893)
• Beverages and Sandwiches For Your Husband's Friends by Dell Montjoy Bradley (1893)
• Australian enquiry book of household and general information by Mrs. Lance Rawson (1894)
• Boston Cooking-School Cook Book by Fannie Farmer (1896)

Modern (1901-present)

• Bohemian-American Cook Book by Mary Rosicky (1904, English translation 1915)
• A Little Book for A Little Cook by L. P. Hubbard (1905)

• Everyday Luncheons by Olive Green (1906)
• Marion Harland's Complete Cook Book by Marion Harland (1906) (transcription project)

• A Guide to Modern Cookery by Auguste Escoffier (1907) (transcription project)
• Many Ways for Cooking Eggs by Sarah Tyson Heston (1907)
• Mrs. Beeton's Book of Household Management by Isabella Beeton (1907)

• 365 foreign dishes, (1908)
• Made-Over Dishes by Sarah Tyson Heston (1908)

• The White House Cook Book by Fanny Lemira Gillette (1913) (transcription project)
• Menus Made Easy by Nancy Lake (1913) (transcription project)

• The Community Cook Book by Anonymous (1916, 3^rd ed.)

• Two Hundred and Seventy-Five War-Time Recipes by Carolyn Putnam Webber (1918) (external link)

• Vaughan's Vegetable Cook Book by Anonymous (1919, 4^th ed.)

• Indian Cookery and Confectionery by Mrs. I. R. Dey (1920) (transcription project)

• Old Czech Recipes For Today's Kitchens by Clarkson Woman's Club (1920)

• The Pilgrim Cook Book by Pilgrim Evangelical Lutheran Church (Chicago, Ill.) Ladies' Aid Society (1921)

• The Art of German Cooking and Baking by Lina Wachtelborn Meier (1922) (transcription project)
• Aunt Caroline's Dixieland Recipes by Emma and William McKinney (1922) (transcription project)
• Foods of the Foreign-born by Bertha M. Wood (1922) (transcription project)
• For Luncheon and Supper Guests by Alice Bradley (1922) (transcription project)
• The Plain Sailing Cook Book by Susanna Shanklin Browne (1922)
• Quantity Cookery by Lenore Richards and Nola Treat (1922) (transcription project)
• Recipes Tried and True by Freda R. Lavine (1922)
• Salads, Sandwiches, and Chafing-Dish Dainties by Janet McKenzie Hill (1922, 3^rd ed.) (transcription project)
• The Stag Cook Book by C. Mac Sheridan (1922) (transcription project)
• Things Mother Used to Make by Lydia Maria Gurney (1922) (transcription project)

• The Century Cook Book by Mary Ronald (1937) (transcription project)

• Meat for Thrifty Meals by U.S. Department of Agriculture, Bureau of Home Economics, Foods and Nutrition Division (1942)

Themed cookbooks

Vegetarian

• Cassell's Vegetarian Cookery, by A. G. Payne
• The Allinson Vegetarian Cookery Book by Thomas R. Allinson (1915)
• The Healthy Life Cook Book by Florence Daniel (1915, 2^d ed.)

Drinks

• Old-Time Recipes for Home Made Wines Cordials and Liqueurs by Helen Saunders Wright (1922)

Sandwiches

• One Hundred and One Sandwiches (1901)
• The Up-to-Date Sandwich Book: 400 Ways to make A Sandwich by Eva Greene Fuller (1909) (transcription project)
• Mrs. Rorer’s Sandwiches (1912)

Sweets

• Cakes, Cookies and Confections compiled by the California Home Economics Association (1920)
• Dainty Sweets by Archie Corydon Hoff (1913) (transcription project)
• Eggless recipe book for cakes, cookies, muffins, and desserts (1917)
• Waring Ice Cream Parlor manual (012413)

See also

• Portal:Chocolate
• Portal:Vegetarianism