The Allinson Vegetarian Cookery Book
Contents edit
- INTRODUCTION
- SOUPS AND STEWS
- BATTERS
- SAVOURIES
- MACARONI
- RICE
- OMELETS
- VEGETABLES
- EGG COOKERY
- SALADS
- POTATO COOKERY
- SAUCES
- PUDDINGS
- PIES
- TARTS
- BLANCMANGES
- CREAMS
- CUSTARDS
- APPLE COOKERY
- BREAD AND CAKES
- MISCELLANEOUS
- A WEEK'S MENU
- INVALID COOKERY
- DR. ALLINSON'S NATURAL FOOD
- WHOLESOME COOKERY
- WHOLEMEAL COOKERY
- A MONTH'S MENUS FOR ONE PERSON
- SANDWICHES
- APPENDIX
This work was published before January 1, 1929, and is in the public domain worldwide because the author died at least 100 years ago.
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