Wikisource

The Bar-tender's Guide/Brandy Champerelle

< The Bar-tender's Guide
←
Brandy Scaffa
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
West India Couperee
→
3879598The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
​

Brandy Champerelle.

(Use small wine-glass.)

  • Take ⅓ fine old brandy.
  • Take ⅓ Curacoa.
  • Take ⅓ Benedictine.
  • Take 3 dashes Angostura bitters.

Retrieved from "https://en.wikisource.org/w/index.php?title=The_Bar-tender%27s_Guide/Brandy_Champerelle&oldid=12099120"