Wikisource

The Bar-tender's Guide/Brandy Scaffa

< The Bar-tender's Guide
←
Saratoga Pousse Cafe
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
Brandy Champerelle
→
3879595The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
​

Brandy Scaffa.

(Use small wine-glass.)

  • Take ½ fine old brandy.
  • Take ½ Maraschino.
  • Take 2 dashes of Angostura bitters.

Retrieved from "https://en.wikisource.org/w/index.php?title=The_Bar-tender%27s_Guide/Brandy_Scaffa&oldid=12099117"